“Recent tests show that the life of a Kyocera ceramic blade without resharpening is approximately 10 times that of a typical steel blade.”– The Cutlery and Allied Trades Research Association (CATRA), an independent testing organization.
Another advantage of ceramic is the purity factor – there are no metal ions. Ceramic knives, slicers or peelers won’t brown foods or transfer a metallic taste or smell, so your creations will always look and taste the way they should – fresh. Since ceramic is impervious to acids, oils, and salts, the blades will never rust.
Typically half the weight of traditional cutlery, CUSIBOX ceramic knives are exceptionally comfortable to use – even for lengthy, repetitive cutting tasks. Ergonomic and perfectly balanced, the knives become an indispensable tool in the kitchen.
Sharpness: Our ultra-sharp advanced ceramic blade will retain its original sharpness up to 10 times longer than steel blades.
Purity: Rust-proof, will never brown foods, impervious to acids and oils, no metallic taste or smell. Advanced ceramic is a pure & healthy alternative.
Lightweight: Typically half the weight of metal-based knives, offers total ease of use with the most difficult cutting tasks. Ergonomic handles produce a well-balanced, highly controlled grip.
Easy to Clean: The fact that advanced ceramic does not absorb any food element, allows just a quick rinse and wipe with a kitchen towel.
The perfect complement to your cutlery
For slicing fruits, vegetables, and boneless meats, a CUSIBOX advanced ceramic knife has no equal. Ceramic’s superior edge retention, chemical purity and lightweight make it ideal for straight slicing.
Even so, ceramic knives are intended to complement -not replace - your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese.