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Preferred by Professional Chefs & Home Cooks Worldwide

“Recent tests show that the life of a Kyocera ceramic blade without resharpening is approximately 10 times that of a typical steel blade.”– The Cutlery and Allied Trades Research Association (CATRA), an independent testing organization.

Illustration for article titled Preferred by Professional Chefs  Home Cooks Worldwide

Another advantage of ceramic is the purity factor – there are no metal ions. Ceramic knives, slicers or peelers won’t brown foods or transfer a metallic taste or smell, so your creations will always look and taste the way they should – fresh. Since ceramic is impervious to acids, oils, and salts, the blades will never rust.

Typically half the weight of traditional cutlery, CUSIBOX ceramic knives are exceptionally comfortable to use – even for lengthy, repetitive cutting tasks. Ergonomic and perfectly balanced, the knives become an indispensable tool in the kitchen.


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The Ceramic Advantage:

Sharpness: Our ultra-sharp advanced ceramic blade will retain its original sharpness up to 10 times longer than steel blades.


Purity: Rust-proof, will never brown foods, impervious to acids and oils, no metallic taste or smell. Advanced ceramic is a pure & healthy alternative.

Lightweight: Typically half the weight of metal-based knives, offers total ease of use with the most difficult cutting tasks. Ergonomic handles produce a well-balanced, highly controlled grip.


Easy to Clean: The fact that advanced ceramic does not absorb any food element, allows just a quick rinse and wipe with a kitchen towel.

The perfect complement to your cutlery

For slicing fruits, vegetables, and boneless meats, a CUSIBOX advanced ceramic knife has no equal. Ceramic’s superior edge retention, chemical purity and lightweight make it ideal for straight slicing.


Even so, ceramic knives are intended to complement -not replace - your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese.

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